Tuesday, December 1, 2009

Panettone

Panettone: a typical bread of Milan, usually prepared and enjoyed during Christmas and New Year holidays. It is one of the symbols of the city Milan. It is a Christmas dinner in Latin American country as well.
It can be eaten toased or with Marscapone cheese. I ate it the original way and still enjoyed it-- it is fluffy and sweet, and raisins give it special texture and taste.

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